Swiss Chard Food So Good Mall
Lucullus chard is a very popular option for those who live in hot climates One of the most wellknown heirloom Swiss chard varieties, 'Lucullus' produces heavily crumpled leavesSwiss chard has a mild taste and is best when it's young and tender You can eat Swiss chard raw, but it's most often cooked (boiled, steamed) until just wilted before serving with butter or olive
